003 / Private
Greg’s private chef work for UHNW individuals, cultural icons and royal clients
In a restaurant, the guest enters your world. In private, you enter theirs.
Working privately is about understanding how people live, not simply what they like to eat. The routines, the personalities, the unexpected moments and the occasions worth making something of. Every household has its own rhythm. The food follows.
Scope
The Clients
- Royalty
- Knights of the Realm
- National Treasures
- Cultural Icons
- Acclaimed Artists
- Global Business Leaders
The Occasions
- Intimate Dinner Parties
- Private Celebrations
- Shooting Parties
- Extended Family Holidays
- Residential Appointments
- Events & Large-Scale Dining
Private / 001Dorset
Sixteen guests.One shoot season.
English country-house cooking built around the shooting calendar. From early breakfasts, elevenses, substantial lunches out on the drive, afternoon teas & tasting menu dinners, menus shaped by the season.
Private / 002Provence & Wiltshire
Ten years. Two estates.Countless tables.
A decade of returning to the same family's kitchens. Holidays at a château in Provence and larger private events on a Wiltshire estate, with menus reflecting the locations, ingredients and seasons, the different demands of a family of High Nobility and their busy social calendar.
Private / 003London
Three months.Behind closed doors.
An extended private appointment centred on personal tastes, daily dining, catering for onset, larger dinner parties and festive occasions. Food designed around the individual.
Private / 004Buckinghamshire & London
Two months away.Five years returning.
Annual family holidays across two residences, combining personal cooking with the recruitment and coordination of chefs and butlers throughout each stay. Selecting teams around the family's individual requirements, overseeing their work and ensuring a consistent standard of food and service as the household moves between properties.
Private / 005Royal household
Sixteen weeks.Eight chefs.One household.
A kitchen operating around the clock, with menus changing daily to accommodate requests spanning world cuisines, from refined fine dining to perfectly executed comfort food. Alongside the principal's dining, five daily meals for approximately twenty household staff, all prepared in accordance with strict religious dietary requirements. Leading a team of up to eight chefs across an operation where variety, precision and adaptability were essential.
Private / 006Royal appointments
Eight chefs.One standard.
Private dining with a strict code of preferences & requirements, precise execution and all the demands of a fully staffed royal household.
Private / 007Alpine residences
The altitude changes everything.
Seasonal chalet cooking, from breakfasts before the slopes to relaxed lunches and more elaborate dinners. Menus balancing the comfort of mountain hospitality with the expectations of a private household, supported by a four to six-person team.
Private / 008Private dining
Some evenings deservemore than a reservation.
The best dinner parties feel effortless. That means listening, understanding the brief, knowing when to be present and when to step back. My job is to make sure it's not just the food that lives up to the occasion, but that every detail is considered. Whether it's a relaxed evening with friends or something more refined, the aim is always the same: delicious food, great company and a host who gets to enjoy both.
UK / Europe / International